KEWPIE FOR ME

Our Retail products, available in all leading supermarkets nationwide,
will turn any meal into a delicious experience for you and your family.

KEWPIE MAYONNAISE
JAPANESE STYLE

Is the leading mayonnaise brand in Japan. It consists of oil, vinegar, and egg yolks that lend it its strong mayonnaise taste which is thick and sour.

Sizes: 130g, 300g, 500g
Expiry Date: 12 months after production date
How to store: Keep in a cool and dry place. Store in the

refrigerator after opening.

Allergens: Eggs, Soybeans

VIEW RECIPE

KEWPIE MAYONNAISE
JAPANESE STYLE ½

It is similar to Japanese Style Mayonnaise but with ½ reduced fat without compromising rich its taste. You will be able to enjoy a lot of this mayonnaise without being afraid of its fat content.

Sizes: 300g
Expiry Date: 12 months after production date
How to store: Keep in a cool and dry place. Store in the

refrigerator after opening.

Allergens: Eggs, Soybeans

VIEW RECIPE

KEWPIE SWEET MAYONNAISE

Specially formulated with the Filipino palate in mind. This product is sweeter and creamier than the Japanese Style variant. It consists of oil, vinegar, and egg yolks.

Sizes: 130g, 500g
Expiry Date: 12 months after production date
How to store: Keep in a cool and dry place. Store in the

refrigerator after opening.
Allergens: Eggs, Soybeans

VIEW RECIPE

KEWPIE TARTAR SAUCE

Has relish, onion, garlic, lime, and dill. This sauce is a common selection for fried foods. With vegetable-rich taste. It’s commonly used as a spread for sandwiches and hamburgers.

Sizes: 130g
Expiry Date: 12 months after production date
How to store: Keep in a cool and dry place. Store in the

refrigerator after opening.

Allergens: Eggs, Soybeans

VIEW RECIPE

CHILI SAUCE & MAYONNAISE

Chili Garlic, Water, Sugar, Salt, Egg and Mustard. This sauce is a common selection for fried foods. With vegetable-rich taste. It’s commonly used as a spread for sandwiches and hamburgers.

Sizes: 100g
Expiry Date: 12 months after production date
How to store: Keep in a cool and dry place. Store in the